lunedì, gennaio 10, 2005

Daiquiri

Ingredients:
1 1/2 oz Light rum
Juice of 1/2 Lime
1 tsp Powdered sugar
Mixing instructions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

(See also Frozen Daiquiri.)

Frozen Daiquiri
Ingredients:
1 1/2 oz Light rum
1 tblsp Triple sec
1 1/2 oz Lime juice
1 tsp Sugar
1 Cherry
1 cup crushed Ice
Mixing instructions:
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve

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